Going, going, gone
I met John Scudder in Moultonborough. He didn’t tell a story that night – but thought of this true one later and e-mailed it, having changed names and flavor of pie to protect the innocent. Thanks, John. This story gave me a belly laugh.
The Rev. Hill loved pie and his parishioners knew that very well. Marcy Abel loved to bake pies and she thought it would be nice to bake her favorite rhubarb pie for the reverend. Mrs. Abel was a sweet little old lady.
During one of the reverend’s visits to her home, Mrs. Abel presented him with a delicious looking pie that she had just baked just that morning. She told the reverend that he must take the pie home and share it with is family. He took it willingly.
The pie made it home safely (no pieces missing or finger holes) and after supper that night the Hill family got ready to enjoy it. The reverend had the first piece. The first forkful went quickly into his mouth and pfftt . . . almost as quickly was spit out! It was awful! Just terrible! Mrs. Hill tried a bite and and confirmed that it was indeed horrible. Evidently Mrs. Abel had made a mistake with the recipe. The old dear must have mistakenly put salt into the pie instead of sugar. The pie went right into the garbage can. All were very disappointed.
That Sunday after church Mrs. Abel came up to the reverend to ask how he liked her favorite rhubarb pie. The reverend did not know what to do: He didn't want to hurt her feelings. After some thought he replied, “Well, all I can say is that it didn't last very long around our house."
Which reminds me of the time – a culinary fox pox – I made a big chicken and rice casserole in a 9’ X 13’ pan. We sat down at the table, then heaped chicken and rice onto our plates. My husband made a face but took a second bite. I tried it, too. It was, like the rhubarb pie, just awful. Later, I figured out that I’d failed to properly rinse the pan after washing. We were tasting dish soap.