Zip-a-dee-do-da! We made it through the holidays. Well, Christmas anyway. Just New Years to go, and that’s nothin’. All you got to do is show up at a party, eat, drink, and be merry. I can do that. Or watch the ball drop on TV, which is OK, too.
We finally ate the last of the pork pie, so thankfully my heartburn has eased off a bit. I only order one, from Labrecque’s Bakery, and yes, I get the large one, not the small. It’s only once a year, right? Still, we’re careful not to overdo, ‘cause eatin’ too much pork pie over the holidays can be dangerous. After all, it killed my grandmother.
See, it’s a tradition around the holidays (the pork pies, not the dying). In our family, as a rule, we try not to die around the holidays. It puts a damper on things. Pork pies, or tourtieres, are a French Canadian thing. It’s a pie filled with ground pork, potatoes, onions, and spices. You eat it during the holidays with homemade piccalilli (a relish). I like my pork pie with lots of catsup though Charlie likes his plain. To each his own.
We used to have pork pies at Réveillons, which is a big party held after midnight mass with tons of food and drinking. There would be baked beans made with salt pork and biscuits and roast pork with homemade apple sauce. See, you gotta understand, pork is the food of my people. For dessert, there’d be pies, bread pudding with heavy cream, and Christmas pudding made with suet served with hard sauce. Oh, the list goes on and on. I don’t know how my parents did it, staying up ‘til 3:00 or 4:00 in the morning partying and then us kids would wake them up at 5:00 a.m. to open presents. It probably helped that they still had a little buzz on.
But that was in the good old, bad old days. Now, midnight mass is at 7:00 p.m., and afterwards, we have supper together (roast pork, of course). And we save the pork pie for breakfast on Christmas morning. Gotta pace your pork!
For awhile there, my mother was making the pork pie with ground turkey. She said it was better for us, and besides, it was okay ‘cause the nuns were doing it, too. But ground turkey has a weird consistency, don’t you think? Have you ever made a meatloaf with it? It’s kind of rubbery. Needless to say, the ground turkey-pork pie never really caught on.
So anyway, one year when I was a kid, my grandmother ate so much pork pie over the holidays that shortly after New Years, she had a wicked gall bladder attack and had to be rushed over there to the ER in Bangor. They removed her gall bladder, no problem, but the next day she died of a massive coronary right there in the hospital. There was nothing they could do. Yup, it was the pork pie that did her in.
We still eat it though, despite the danger. It just wouldn’t seem like Christmas without pork pie, piccalilli, and heartburn!
Happy New Year everyone! Here’s to 2014. May it be filled with good times and a lot of laughs!
That’s it for now. Catch you on the flip side!
IDA's PODCAST: Pork Pie Killed My Grandmother
Coming up this month
January 12: Finding Your Inner Moose book group visit, 2:00 p.m., Kittery, ME
January 17: Dinner and A Visiting With Ida, Roost Café & Bistro, 7:00 p.m., Ogunqit, ME
January 26: Book Reading, Albert Brown Memorial Library, 2:00 p.m., China Village, ME
For details, please check out the schedule page on my website: http://www.idaswebsite.com/schedule